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Menu

A tasty meal is an advantage in our cozy hotel & restaurant. Always a culinary masterpiece to feast on!

Bread boards

Bread boards

  • Bread board

    4.50

    Rustic lake seed bread | olive oil | butter | tomato salsa

  • Baquette | herb butter

    4.50
Salads

Salads

Salads
  • Caesar salad

    14.50

    Salad with cut and baked chicken fillet | cucumber | tomato | anchovy | Parmesan cheese | Caesar dressing

  • Goat Cheese Salad *

    14.50

    Salad with lukewarm organic goat cheese | tomato | cucumber | red onion stew | avocado | green asparagus | cranberries | walnuts | honey dressing

    * Vegetarian
  • Carpaccio Salad

    14.50

    Mixed salad with beef carpaccio | Parmesan cheese | pine nuts | capers | olives | sun-dried tomatoes | pesto dressing

  • Oriental Chicken Salad

    14.50

    Crispy chicken with yard long beans | wild onions | mango | beansprouts | mixed lettuce | miso | mayonnaise of furikake

  • Black Angus salad

    15.50

    Salad with Black Angus tenderloin | a nori crunch | bean sprouts | pineapple | avocado | wakame | Japanese mayonnaise | sesame dressing | soy sauce

  • Sashimi salad

    15.50

    Salad with salmon and tuna sashimi | a nori crunch | avocado | wakame | sweet and sour cucumber | Japanese mayonnaise | sesame dressing

  • Luxury fish plate

    15.75

    Delectable fish plate with tuna salad | smoked eel | smoked salmon | Dutch shrimps | prawn croquette

On request we serve toast with our salads

Cold starters

Cold starters

Cold starters
  • Beetroot Carpaccio

    11.50

    Goatcheese cream | caramelised pears | wallnuts | raisinbread crunch | rocket lettuce | honey-balsamic dressing

  • Burrata

    11.50

    Buffalo mozzarella | grilled and baked tomato | pesto | balsmic syrup | pine nuts | rucola focaccia

  • Beefcarpaccio

    12.50

    Carpaccio with mixed lettuce | Parmesan cheese, olives | sundried tomatoes | capers | pinenuts | pesto dressing or truffle mayonnaise | toast

    Extra topping: duck liver € 2,00

  • Crispy Tuna | Salmon (4 pieces)

    13.50

    Uramaki (2 pieces) | salmon | mango | avocado | cream cheese | furikake | wasabi-soy dressing
    Crispy sushi rice ( 2 pieces) | tuna tartar | Japanese Togarashi herbs | spring onion | red pepper

  • Sushi Uramaki (4 pieces)

    13.50

    Uramaki (4 pieces) | tempura fried shrimp | chives | red pepper | unagi sauce | sriracha mayonaise
    Uramaki (4 pieces) | Black Angus beef | avocado | truffle | cream cheese | kataifi dough | unagi sauce

  • Vittelo Tonnato

    13.50

    Veal | tuna mayonaise | rucola | capers | pine nuts

  • Steak Tartare

    Finely minced fillet of beef | duckliver | pickles | onion | mustard | capers | Ibericoham |

    Small 14,50/ Large 22,50

    Small portion 14.50
    22.50
  • Dutch shrimp cocktail

    13.75

    North sea shrimps with little gem lettuce and a prawn eggroll | served with cocktail sauce |

  • Sushi/Sashimi

    16.50

    Unagi eel sushi | salmon and tuna sashimi | deep fried shrimp | Japanese mayonnaise | wasabi | wakame | soy sauce | ginger sushi

  • 5 luxury amuses

    15.50

    Nigiri with Black Angus tenderloin | tempura crunch | shrimps in a crispy coat | lime sauce Marinated salmon in soy | freshly sliced Iberico ham | lobster soup

On request we serve toast with our cold starters

Hot starters

Hot starters

Hot starters
  • Mushrooms Aioli *

    10.00

    Mushrooms | fried in fresh garlic | gratin with Parmesan Cheese | cream | French bread

    * Vegetarian
  • Duo of fried mussels and tiger prawns

    11.50

    Mussels from the province of Zealand | tiger prawns | fried in garlic oil | crunchy spring onions

  • Spicy shrimps

    12.50

    Spicy marinated shrimps | garlic | spicy sauce | small salmon sashimi salad

  • Oriental Plateau

    13.50

    Chicken skewer | duck spring roll | panko shrimp | small salmon sashimi salad | lime-mintsauce

  • Grilled Scallops

    14.50

    Scallops | parsnip cream | chorizo | truffle oil | Hollandaise foam

  • Lukewarm Black Angus tenderloin

    15.50

    Lukewarm Black Angus tenderloin | sushi rice | green asparagus | bean sprouts | unagi sauce | tempura crunch

  • Lobster

    16.50

    Half a lobster | saffron risotto | leaf spinach | vanilla sabayon

Soup

Soup

Soup
  • Clear chicken soup

    6.75

    Chicken breast | noodles | spring onions

  • Tomato soup

    6.75

    Tomato soup | meatballs

  • Thai curry soup

    7.50

    Spicy Thai curry soup | pieces of chicken thigh | spring onions

Meat dishes

Meat dishes

Meat dishes
  • Hungarian pork schnitzel

    19.50

    Pork schnitzel | mushrooms | bell pepper | bacon | onion | bell pepper sauce

  • Filled pork tenderloin

    21.50

    Pork tenderloin filled with cream cheese | parma ham | sun-dried tomatoes | pine nuts | parmesan cheese | pesto

  • Veal schnitzel

    22.50

    Veal schnitzel | two lukewarm cheeses (Le Marcaire & Chaumes) | parma ham | rucola | cream and chives sauce

  • Pork fillet satay Pinda Pinda

    21.50

    Marinated pork fillet | sweet and sour vegetables | prawn crackers | peanut sauce

  • Chicken satay Pinda Pinda

    21.50

    Marinated skewered chicken thigh | sweet and sour vegetables | prawn crackers | peanut sauce

With all main dishes, we serve vegetables, fries and mayonnaise, potatoes and salad

Wok dishes

Wok dishes

  • Chicken Piri Piri

    20.50

    Stir fried pieces of chicken thigh | vegetables | sweet and sour cucumber | yardlong beans | cashews | basmati rice | piri piri sauce

  • Wild Tiger Prawns

    23.50

    Stir-fried wild prawns | rice | beansprouts | paksoi | bell peppers | courgette | yardlong beans | mushrooms | hot and spicy sauce

Vegetarian dishes

Vegetarian dishes

Vegetarian dishes
  • Vegetable Tempura

    19.50

    A vegetable Tempura of bell peppers | mushrooms | zucchini | green asparagus | oyster mushrooms | carrot | basmati rice | soy-chili sauce

  • Thai Vegetable Curry

    19.50

    Thai curry | seasonal vegetables | basmati rice

  • Linguine *

    19.50

    Vegetarian linguine pasta | creamy sauce or tomato sauce | mushrooms | leaf spinach | zucchini | baby tomatoes

    * Vegetarian
  • Puff pastry Portobello *

    19.50

    Portobello | mushrooms | goat cheese | cashews | pine nuts | wrapped in puff pastry | bell pepper sauce

    * Vegetarian
  • Beyond Meat Burger

    19.50

    Vegetable “meat” burger | little gem salad | cucumber | tomato | onion | tomato salsa | yoghurt mint sauce

Black Angus Dishes

Black Angus Dishes

  • Mixed Grill

    25.50

    Black Angus tenderloin | lamb carrots | mushroom stuffed chicken | Greek spiced pork fillet satay | twister fries | pepper sauce | tzatziki sauce

  • Australian Black Angus Sirloin

    27.50

    Australian Black Angus sirloin (250gr) | whole grain mustard | caster suger | grilled yam potatoes | grand veneur sauce

  • Black Angus tournedos with red port sauce

    27.50

    Black Angus tournedos (180 gram) | wild mushrooms | truffle purée | red port sauce

  • Black Angus Tournedos

    27.50

    Black Angus tournedos (180 gram) | two lukewarm cheeses (Le Marcaire & Chaumes) | Parma ham | rocket lettuce | cream and chives sauce

  • Black Angus Ribeye

    28.50

    Grilled tender ribeye (300gr) | roseval potatoes | courgette from the oven | sauce bearnaise

  • Surf & Turf

    34.50

    Black Angus tournedos (180gr) | half a lobster | lobster sauce

  • Japanese style Chateaubriand (for 1 or 2p)

    29.50

    Black Angus tenderloin (225 or 450gr) | mushrooms | bell peppers | spring onion | bean sprouts | deep fried shrimp | sesame-soy sauce

    29.50
    59.00
  • Traditional style Chateaubriand (for 1 or 2p)

    29.50

    Black Angus tenderloin (225 or 450gr) | wild mushrooms | heated duck liver | truffle purée | red port sauce

    29.50
    59.00
80/20 Dishes

80/20 Dishes

We intentionally serve the following dishes with 80 percent of the plate filled with healthy greens and 20 percent meat/fish to strive towards the “Dutch Cuisine”.
  • Plaice fillet 80/20

    19.50

    Plaice fillet ( 100 grams ) | green asparagus | sweet potato | zucchini | ravigotte sauce

  • Salmon fillet 80/20

    19.50

    Roasted salmon fillet ( 100 grams ) | broccolini | carrot | sweet potato | hollandaise sauce

  • Tournedos 80/20

    20.50

    Black Angus Tournedos ( 100 grams ) | broccolini | zucchini | pumpkin | truffle sauce

With all main dishes, we serve vegetables, fries and mayonnaise, potatoes and salad
 

Fish dishes

Fish dishes

Fish dishes
  • Sole

    22.50

    Sole (300 gram) | baked in dairy butter | samphire | Dutch shrimps | hollandaise sauce

  • Salmon fillet

    22.50

    Salmon fillet fried pink in a herb crust | linguini | leaf spinach | hollandaise sauce

  • Redfish fillet

    24.50

    Redfish fillet | fregola | vongole | tomato | barolo | red onion | garlic | basil

  • Halibut/Scallops

    24.50

    Halibut | fried skin down | grilled scallops | green asparagus | sweet potato | wild carrots | foamed sweet potato mousse | truffle sauce

  • Seabass

    24.50

    Seabass | fried on its skin | green asparagus | sweet potato | wild carrots | foamed sweet potato mousse | basil sauce

  • North sea sole

    37.50

    Whole North Sea sole | baked in dairy butter | baked banana | pineapple | sauce Hollandaise

With all main dishes, we serve vegetables, fries and mayonnaise, potatoes and salad​.

Sushi plates

Sushi plates

  • Sushi | Sashimi plate (1 or 2 persons)

    57.00

    Uramaki (2 pieces) | salmon | mango | avocado | cream cheese | furikake | wasabi-soy dressing
    Crispy sushi rice ( 2 pieces) | tuna tartar | Japanese Togarashi herbs | spring onion | red pepper
    Uramaki (2 pieces) | tempura fried shrimp | chives | red pepper | unagi sauce | sriracha mayonaise
    Uramaki (2 pieces) | Black Angus beef | avocado | truffle | cream cheese | kataifi dough | unagi sauce
    Torpedo shrimp (2pieces)
    Salmon sashimi (2 pieces)
    Tuna sashimi (2 pieces)

    28.50
    57.00
  • Sushi | Gyoza plate (1 or 2 persons)

    57.00

    Uramaki (2 pieces) | salmon | mango | avocado | cream cheese | furikake | wasabi-soy dressing
    Crispy sushi rice ( 2 pieces) | tuna tartar | Japanese Togarashi herbs | spring onion | red pepper
    Uramaki (2 pieces) | tempura fried shrimp | chives | red pepper | unagi sauce | sriracha mayonaise
    Uramaki (2 pieces) | Black Angus beef | avocado | truffle | cream cheese | kataifi dough | unagi sauce
    Torpedo shrimp (2pieces)
    Gyoza (3 pieces) | dip

    28.50
    57.00
Children's menu

Children's menu

Children's menu
  • Timo Toekan Children's menu

    9.50

    Tomato soup (optional)

    or

    Chicken soup (optional)

    *****

    Spaghetti Bolognese

    or

    Salmon fillet with mashed carrots

    or

    Beef steak, cheeseburger, frikandel, croquette or chicken nuggets,
    served with fries and apple sauce and a variety of condiments

    *****

    Ice cream cup with whipped cream
    Vanilla ice cream | strawberry ice cream | whipped cream

Whether you order a starter, main course or dessert, the menu remains € 9.50 in all combinations.
Would you prefer fresh vegetables instead of fries, then is would be no problem at all. Do you want to color? Then ask for a coloring page with colored pencils. You can take the children’s ice cream cup home! This menu is intended for children only.

Desserts

Desserts

Desserts
  • Dame blanche

    7.50

    Vanilla ice-cream | hot chocolate sauce | whipped cream

  • Caribbean sorbet

    7.50

    Mango and strawberry sorbet ice-cream | fresh fruit | whipped cream

  • Pastel de nata

    8.00

    Portugese custardtart | vanilla | raspberry | blueberry | blackberry | cinnamon ice cream

  • Chocolate Trufflecake

    8.00

    Chocolate trufflecake | crunchy bottom of white chocolate | vanilla ice-cream | gel of oranges | whipped cream

  • Nutella Parfait

    8.00

    Homemade Nutella Parfait | roasted hazelnuts | caramel sauce | vanilla ice-cream

  • Wild Blueberry Cheesecake

    8.00

    Homemade cheesecake | white chocolate | blueberries | ‘Bastogne’ cookies | scoop of forest fruit | frozen yoghurt

  • Crème Brûlée of Limoncello

    8.00

    Crème brûlée made of limoncello | vanilla ice-cream

  • Stuffed Bokkenpoot

    8.00

    A ‘bokkenpoot’ biscuit | nougat ice-cream | whipped cream

  • Grand Dessert

    9.50

    Small ‘bokkenpoot’ | nougat ice-cream | chocolate trufflecake | Nutella parfait | crème brûlée

  • Cheese plate

    12.50

    Cheese plate | La Marcaire | Gorgonzola | Trappist cheese | Chaumes | fig jam | balsamic syrup | mustard-dill sauce | gingernut bread

Coffee specials

Coffee specials

Coffee specials
  • Irish coffee

    6.75

    Double espresso | Irish whiskey | sugar | whipped cream

  • Spanish coffee

    6.75

    Double espresso | Tia Maria | whipped cream

  • Italian coffee

    6.75

    Double espresso | Amaretto | whipped cream

  • French coffee

    6.75

    Double espresso | Grand Marnier | whipped cream

  • Dom coffee

    6.75

    Double espresso | Dom Benedictine | whipped cream

  • Baileys coffee

    6.75

    Double espresso | Baileys | whipped cream

  • Coffee complete (serving 2 people)

    17.50

    Coffee | liqueur of your choice | variety of sweets