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A tasty meal is an advantage in our cozy hotel & restaurant. Always a culinary masterpiece to feast on!

Lunch

Lunch

  • Waldkorn roll Carpaccio

    10.50

    Waldkornroll with beef carpaccio, parmesan cheese, pine nuts, sun dried tomatoes, olives and pesto

  • Hummus Sandwich *

    10.75

    White or dark rustic bread with hummus, tomato, zucchini, leaf spinach, avocado, peppers and eggplant

    * Vegetarian
  • Goat Cheese Sandwich *

    10.75

    White or dark rustic bread with goat cheese, leaf spinach,figs, honey and blueberries

    * Vegetarian
  • Buffalo Mozzarella (Burratta)

    12.25

    Dark or white rustic bread with buffalo mozzarella, pesto, tomato tapenade, rocket lettuce and a balsamic syrup

  • Tarte Flambé organic goat cheese *

    12.50

    Tarte flambé with organic goat cheese, red beets, cream cheese, leaf spinach, figs, organic honey, cranberries and blueberries

    * Vegetarian
  • Club Sandwich smoked chicken

    11.50

    Club sandwich with smoked chicken, mixed lettuce, bacon, tomato, cucumber and a curry mayonnaise or cocktail sauce

  • Club Sandwich smoked salmon

    12.50

    Club sandwich with smoked salmon, egg salad, red onion, cucumber and dill mayonnaise

  • Club Pata Negra

    14.50

    Club sandwich with Pata Negra, mixed lettuce, duck liver and a truffle mayonnaise

  • Steak Tartare and Pata Negra

    14.50

    Toasted white or dark rustic bread with steak tartare, toasted white or darkrustic bread with and Pata Negra, duck liver and a truffle mayonnaise

  • Healthy Break

    9.75

    Greek yoghurt with granola, red fruits and grated coconut, oatmeal pancakes with blueberries and maple syrup

  • Beetroot Carpaccio

    10.50

    Goatcheese cream, caramelised pears, wallnuts, a raisinbread crunch, rocket lettuce and a honey-balsamic dressing

  • Omelette Italia *

    10.50

    Omelette Italia with leaf spinach, ricotta, mushrooms and cherry tomatoes, served on rustic white or brown bread

    * Vegetarian
  • Fried Eggs Old Amsterdam *

    10.50

    Fried free-range eggs with Old Amsterdam cheese, served on fresh multigrain bread with mustard butter

    * Vegetarian
  • Fried eggs with ham

    10.50

    Fried free-range eggs, generously topped with ham, served on focaccia bread and smeared with honey-mustard sauce

  • Fried eggs Mediterranean *

    11.75

    Fried eggs on focaccia bread, with salmon and dutch shrimp

    * Vegetarian
  • Sushi/Sashimi

    15.50

    Unagi eel sushi, salmon and tuna sashimi, fried shrimp, Japanese mayonaisse, wasabi, wakame, soy sauce and ginger sushi

  • 5 luxury appetizers

    15.50
    • Nigiri with Black Angus tenderloin and tempura crunch
    • Shrimp in a crispy coat with lime sauce
    • Marinated salmon in soy
    • Freshly sliced Iberico ham
    • Lobster soup
  • Croquettes with bread

    8.50

    Two beef croquettes, served with white or brown bread and spicy mustard

  • Chicken satay

    13.50

    Marinated chicken skewers covered with satay sauce, prawn crackers and French fries with mayonnaise

  • Houtens Lunch

    13.50

    Fried eggs with carpaccio, chicken satay skewer, smoked salmon sandwich, hamburger, fries, ketchup and mayonnaise

  • Lukewarm Black Angus Tenderloin

    14.50

    Lukewarm Black Angus tenderloin with sushi rice, green asparagus, bean sprouts, unagi sauce and tempura crunch

  • Black Angus Truffle Burger

    15.50

    Black pepper bun with a Black Angus truffleburger, mixed lettuce, tomato, cucumber, red onion, bacon, cheddar, trufflecream, French fries and ketchup

  • Black Angus tenderloin stir fry

    16.50

    Stir fried Black Angus tenderloin tips and vegetables with teriyaki sauce, sweet and sour cucumber, yardlong beans and basmati rice

  • Fish and Chips

    16.50

    Fillet of plaice, battered and deep-fried, served with twister fries, remoulade sauce and mixed lettuce

  • Sole Luncheon

    19.50

    Sole (300 gr) with sauce Hollandaise, mixed lettuce,
    French fries and mayonnaise

Lunch is served from 11.00 until 16.30 hours

Salads

Salads

Salads
  • Falafel Salad *

    12.50

    Falafel, feta cheese, mixed lettuce, cucumber, red onions, tomato, coriander and tzatziki sauce

    * Vegetarian
  • Caesar salad *

    13.50

    Salad with baked chicken fillet, cucumber, tomato, anchovy and Parmesan cheese, served with a Caesar dressing

    * Vegetarian
  • Goat Cheese Salad *

    13.50

    Salad with lukewarm, organic goat cheese, tomato, cucumber, red onion stew, avocado, green asparagus, cranberries and walnuts, served with a honey dressing

    * Vegetarian
  • Carpaccio Salad

    13.50

    Mixed salad with beef carpaccio, Parmesan cheese, pine nuts, capers, olives, sun-dried tomatoes and pesto dressing

  • Oriental Chicken Salad

    13.50

    Crispy chicken with yard long beans, wild onions, mango, beansprouts, mixed lettuce, miso and a mayonnaise of furikake

  • Black Angus salad

    14.50

    Salad with Black Angus tenderloin, bean sprouts, pineapple, avocado, sundried tomatoes, cashews and piri-piri sauce

  • Sashimi salad

    14.50

    Salad with salmon and tuna sashimi, avocado, wakame, Japanese mayonnaise, served with a sesame dressing

  • Luxury fish plate

    15.75

    Delectable fish plate with tuna salad, smoked eel, smoked salmon, dutch shrimps and a prawn croquette (served with toast)

Cold starters

Cold starters

Cold starters
  • Beetroot Carpaccio

    10.50

    Goatcheese cream, caramelised pears, wallnuts, a raisinbread crunch, rocket lettuce and a honey-balsamic dressing

  • Beef carpaccio

    12.50

    Carpaccio with mixed lettuce, Parmesan cheese, olives, sundried tomatoes and capers, served with a pesto dressing or truffle mayonnaise

    • Extra topping: duck liver € 2,0

    (served with toast)

  • Salmon Ceviche

    12.50

    salmon ceviche with avocado, chives, and radish with a dressing of white wine, olive oil, ginger, red onion, chilipeper, Japanese vinegar and lime

  • Steak Tartare

    22.50

    Finely minced fillet of beef, pickles, onion, mustard, capers and Ibericoham, served on toast

    price 13.50
  • Dutch shrimp cocktail

    13.75

    North sea shrimps with little gem lettuce and a prawn eggroll, served with cocktail sauce (served with toast)

  • Salmon/Eel/Shrimps

    14.50

    Salmon, eel and shrimp, wrapped in wontonsheets, mixed lettuce, cocktai sauce and trufflemayonaisse

  • Sushi/Sashimi

    15.50

    Unagi eel sushi, salmon and tuna sashimi, deep fried shrimp, Japanese mayonnaise, wasabi, wakame, soy sauce and ginger sushi

  • Oysters

    15.50

    6 Fines Claires with raspberry dressing

  • 5 luxury amuses

    15.50
    • Nigari with Black Angus tenderloin and tempura crunch
    • Shrimps in a crispy coat with lime sauce
    • Marinated salmon in soy
    • Freshly sliced Iberico ham
    • Lobster soup
Soup

Soup

Soup
  • Clear chicken soup

    6.50

    Clear chicken broth with chicken breast, noodles and spring onions

  • Wild Mushroom Soup *

    6.50

    With wild mushrooms and cream

    * Vegetarian
  • Tomato soup

    6.50

    Our famous tomato soup with meatballs

  • Thai curry soup

    7.00

    Spicy Thai curry soup, filled with pieces of chicken thigh and spring onions

  • Lobster soup

    8.00

    Creamy lobster soup with cognac, served with deep-fried shrimps

Hot starters

Hot starters

Hot starters
  • Mushrooms Aioli *

    9.75

    Mushrooms, fried in fresh garlic, au gratin with Parmesan Cheese and cream served with French bread

    * Vegetarian
  • Duo of fried mussels and tiger prawns

    10.50

    Mussels from the province of Zealand and tiger prawns, fried in garlic oil, served with crunchy spring onions

  • Spicy shrimps

    11.50

    Spicy marinated shrimps with garlic, a spicy sauce and a small tuna sashimi salad

  • Oriental Plateau

    12.50

    Chicken skewer, duck spring roll, panko shrimp and a small salmon sashimi salad, served with a lime-mint sauce

  • Beeftataki

    12.50

    Beeftataki with wafer thin sliced lettuce, carrot julienne,

    spring onion, crunch and soy-garlic dressing

  • Grilled Scallops

    13.50

    Scallops with a parsnip cream, chorizo, truffle oil and a Hollandaise foam

  • Lukewarm Black Angus tenderloin

    14.50

    Lukewarm Black Angus tenderloin with sushi rice, green asparagus and bean sprouts, served with unagi sauce and tempura crunch

  • Lobster

    16.50

    Half a lobster with saffron risotto, leaf spinach and a vanilla sabayon

Fish dishes

Fish dishes

Fish dishes
  • Sole

    19.50

    Sole (300 gram), baked in dairy butter and served with hollandaise sauce

  • Fillet of plaice

    20.50

    Fried fillet of plaice, dutch shrimp, clams, green vegetables and lobstersauce

  • Salmon fillet

    20.50

    Salmon fillet fried pink in a herb crust with linguini and leaf spinach, served with Hollandaise sauce

  • Wild tiger prawns

    21.50

    Stir-fried wild prawns, rice, beansprouts, paksoi, bell peppers, courgette, yardlong beans, mushrooms and a hot and spicy sauce

  • Japanese style dorade

    21.50

    Whole dorade (bream), slowly steamed in a broth of ginger, sweet and sour leeks and soy

  • Halibut/Scallops

    24.50

    Halibut, fried skin down, with grilled scallops, green asparagus, sweet potato, wild carrots, foamed sweet potato mousse and beurre blance sauce

  • Seabass

    24.50

    Seabass, fried on its skin, green asparagus, sweet potato, wild carrots, foamed sweet potato mousse and basil sauce

  • North sea sole

    35.50

    Whole North Sea sole (approx. 700 gram), baked in real butter and served with baked banana and pineapple and sauce Hollandaise

All main courses are served with vegetables, salad,
french fries and potato garnish

Meat dishes

Meat dishes

Meat dishes
  • Stuffed pork fillet

    19.50

    Pork fillet, stuffed with cream cheese, sundried tomatoes, pine nuts, rucola, Parmasan cheese, served with pesto sauce

  • Schnitzel

    19.50

    Grand, crispy baked veal or pork schnitzel with two lukewarm cheeses (Le Marcaire & Chaumes), Parma ham and rocket lettuce, served with a cream and chives sauce

    Pork Schnitzel € 18,00

    Veal Schnitzel € 19,50

    price 18.00
  • Chicken Piri Piri

    19.50

    Stir fried pieces of chicken thigh and vegetables with sweet and sour cucumber, yardlong beans, cashews and basmati rice, served with piri piri sauce

  • Pork fillet satay Pinda Pinda

    21.50

    Marinated pork fillet, sweet and sour vegetables and prawn crackers, served with peanut sauce

  • Chicken satay Pinda Pinda

    21.50

    Marinated skewered chicken thigh sweet and sour vegetables and prawn crackers, served with peanut sauce

  • Rack of lamb

    22.50

    Rack of lamb with wild mushroom risotto, Parmasan cheese and grand veneur sauce

  • Mixed grill

    24.50

    Combination of Black Angus tenderloin, pork fillet satay marinated in Greek spiced, chicken stuffed with mushrooms and marinated pork belly, served with hoisin, twister fries, pepper sauce and tzatziki sauce

Black Angus Dishes

Black Angus Dishes

Black Angus Dishes
  • Australian Black Angus Sirloin

    26.50

    Australian Black Angus sirloin (250gr) marinated with whole grain mustard and caster suger, with grilled yam potatoes,
    served with a grand veneur sauce

  • Black Angus tournedos with red port sauce

    26.50

    Black Angus tournedos (200gr) with wild mushrooms and truffle purée, served with red port sauce

    150 grams

    200 grams

    Price 21.50
  • Black Angus Tournedos *

    26.50

    Black Angus tournedos with two lukewarm cheeses (Le Marcaire & Chaumes),
    Parma ham and rocket lettuce, served with a cream and chives sauce

    150 grams

    200 grams

    * Vegetarian
    Price 21.50
  • Black Angus ribeye

    27.50

    Grilled tender ribeye (300gr) with roseval potatoes and zucchini from the oven, served with sauce bearnaise

  • Surf & Turf

    29.50

    Black Angus tournedos (150gr) and half a lobster, served with lobster sauce

  • Japanese style Chateaubriand (for 1 or 2p)

    53.00

    Black Angus tenderloin with mushrooms, bell peppers, spring onion and bean sprouts, served with a sesame-soy sauce

    Price 26.50
  • Traditional style Chateaubriand (for 1 or 2p)

    55.00

    Black Angus tenderloin with wild mushrooms and heated duck liver, served with red port sauce

    Price 27.50
Vegetarian dishes

Vegetarian dishes

Vegetarian dishes
  • Vegetable Tempura *

    17.50

    A vegetable Tempura of bell peppers, mushrooms, zucchini, green asparagus, oyster mushrooms and carrots served with basmati rice and a soy-chili sauce

    * Vegetarian
  • Thai vegetable curry *

    17.50

    Thai curry with seasonal vegetables and basmati rice

    * Vegetarian
  • Linguine *

    17.50

    Vegetarian linguine pasta in a creamy Parmasan cheese sauce, mushrooms, leaf spinach, zucchini and baby tomatoes

    * Vegetarian
  • Puff pastry Portobello *

    17.50

    Portobello, stuffed with mushrooms, goat cheese, cashews and pine nuts, wrapped in puff pastry and served with bell pepper sauce

    * Vegetarian
  • Falafel burger *

    17.50

    Iceberg lettuce, guacamole, cucumber, tomatoes, onions, chilipeper and tzatzike sauce

    * Vegetarian
Desserts

Desserts

Desserts
  • Dame blanche

    6.50

    Vanilla ice cream with hot chocolate sauce and whipped cream

  • Caribbean sorbet

    6.50

    Mango and strawberry sorbet ice with fresh fruit and whipped cream

  • Crème Anglaise

    7.50

    Pineapple sorbet ice-cream, spongecake of coconut, pineapple, mango with a foam of Piña Colada

  • Chocolate Trufflecake

    7.50

    Chocolate trufflecake with a crunchy bottom of white chocolate, vanilla ice-cream, a gel of oranges and whipped cream

  • Bounty Parfait

    7.50

    Parfait of Bounty chocolate bars with caramelised pineapple carpaccio with a foam of Piña Colada

  • Wild Blueberry Cheesecake

    7.50

    Homemade cheesecake with white chocolate and blueberries on a layer of ‘Bastogne’ cookies and a scoop of mascarpone ice-cream

  • Crème Brûlée of Limoncello

    7.50

    Crème brûlée made of limoncello with vanilla ice-cream

  • Stuffed Bokkenpoot

    7.50

    A giant ‘bokkenpoot’ biscuit stuffed with nougat ice-cream, served with whipped cream

  • Grand dessert

    9.00

    Small ‘bokkenpoot’ filled with nougat ice-cream, chocolate trufflecake, Bounty parfait in a chocolate orb and a lovely crème brûlée

  • Cheese plate

    10.50

    Generous cheese plate with La Marcaire, Gorgonzola, Trappist cheese and Chaumes, served with fig jam, balsamic syrup, mustard-dill sauce and fig bread

Coffee specials

Coffee specials

Coffee specials
  • After cappuccino

    5.50

    Double cappuccino served with a glass of Baileys, petite four, whipped cream and sugar candy

  • Irish coffee

    6.50

    double espresso with Irish whiskey and whipped cream

  • Spanish coffee

    6.50

    double espresso with Tia Maria and whipped cream

  • Italian coffee

    6.50

    Double espresso with Amaretto and whipped cream

  • French coffee

    6.50

    double espresso with Grand Marnier and whipped cream

  • Dom coffee

    6.50

    double espresso with Dom Benedictine and whipped cream

  • Baileys coffee

    6.50

    double espresso with Baileys and whipped cream

  • Coffee complete (serving 2 people)

    16.50

    double espresso with a liqueur of your choice combined with a variety of sweets (serving two people)

Children's menu

Children's menu

Children's menu
  • Timo Toekan Children's menu

    9.50

    Tomato soup (optional)

    or

    Chicken soup (optional)

    *****

    Spaghetti Bolognese

    or

    Salmon fillet with mashed carrots

    or

    Beef steak, cheeseburger, frikandel, croquette or chicken nuggets,
    served with fries and apple sauce and a variety of condiments

    *****

    Ice cream cup with whipped cream

one drink and ice-cream included