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A tasty meal is an advantage in our cozy hotel & restaurant. Always a culinary masterpiece to feast on!

Salads

Salads

Salads
  • Falafel Salad *

    13.50

    Falafel | feta cheese | mixed lettuce | cucumber | red onions | tomato | coriander | tzatziki sauce

    * Vegetarian
  • Caesar salad

    14.50

    Salad with cut and baked chicken fillet marinated in Suriname spices | cucumber | tomato | anchovy | Parmesan cheese | Caesar dressing

  • Goat Cheese Salad *

    14.50

    Salad with lukewarm organic goat cheese | tomato | cucumber | red onion stew | avocado | green asparagus | cranberries | walnuts | honey dressing

    * Vegetarian
  • Black Angus salad

    15.50

    Salad with Black Angus tenderloin | a nori crunch | bean sprouts | pineapple | avocado | wakame | Japanese mayonnaise | sesame dressing | soy sauce

  • Sashimi salad

    15.50

    Salad with salmon and tuna sashimi | a nori crunch | avocado | wakame | Japanese mayonnaise | sesame dressing

  • Luxury fish plate

    15.75

    Tuna salad | smoked eel | smoked salmon | Dutch shrimps | prawn croquette | served with toast

On request we serve toast with our salads

Cold starters

Cold starters

Cold starters
  • Beetroot Carpaccio

    11.50

    Goatcheese cream | caramelised pears | wallnuts | raisinbread crunch | rocket lettuce | honey-balsamic dressing

  • Beefcarpaccio

    12.50

    Carpaccio with mixed lettuce | Parmesan cheese, olives | sundried tomatoes | capers | pinenuts | pesto dressing or truffle mayonnaise | toast

    Extra topping: duck liver € 2,00

  • Dutch shrimp cocktail

    13.75

    North sea shrimps with little gem lettuce and a prawn eggroll | served with cocktail sauce | served with toast

  • Sushi/Sashimi

    15.50

    Unagi eel sushi | salmon and tuna sashimi | deep fried shrimp | Japanese mayonnaise | wasabi | wakame | soy sauce | ginger sushi

  • Oysters

    15.50

    6 Fines Claires | raspberry dressing

On request we serve toast with our cold starters

Hot starters

Hot starters

Hot starters
  • Mushrooms Aioli *

    10.00

    Mushrooms | fried in fresh garlic | gratin with Parmesan Cheese | cream | French bread

    * Vegetarian
  • Spicy shrimps

    12.50

    Spicy marinated shrimps | garlic | spicy sauce | small salmon sashimi salad

  • Lukewarm Black Angus tenderloin

    15.50

    Lukewarm Black Angus tenderloin | sushi rice | green asparagus | bean sprouts | unagi sauce | tempura crunch

Soup

Soup

Soup
  • Clear chicken soup

    6.75

    Chicken breast | noodles | spring onions

  • Tomato soup

    6.75

    Tomato soup | meatballs

  • Thai curry soup

    7.50

    Spicy Thai curry soup | pieces of chicken thigh | spring onions

Fish dishes

Fish dishes

Fish dishes
  • Fillet of plaice

    20.50

    Fried fillet of plaice | dutch shrimp | clams | green vegetables | lobstersauce

  • Salmon fillet

    21.50

    Salmon fillet fried pink in a herb crust | linguini | leaf spinach | hollandaise sauce

  • Sole

    21.50

    Sole (300 gram) | baked in dairy butter | hollandaise sauce

  • Seabass

    24.50

    Seabass | fried on its skin | green asparagus | sweet potato | wild carrots | foamed sweet potato mousse | basil sauce

  • Mussel pan

    21.50

    Dutch Mussels | cooked in beer of white wine | baguette | fries | various sauces

With all main dishes, we serve vegetables, fries and mayonnaise, potatoes and salad​.

Meat dishes

Meat dishes

Meat dishes
  • Hungarian pork schnitzel

    18.50

    Pork schnitzel | mushrooms | bell pepper | bacon | onion | bell pepper sauce

  • Chicken Piri Piri

    20.50

    Stir fried pieces of chicken thigh | vegetables | sweet and sour cucumber | yardlong beans | cashews | basmati rice | piri piri sauce

  • Pork fillet satay Pinda Pinda

    21.50

    Marinated pork fillet | sweet and sour vegetables | prawn crackers | peanut sauce

  • Mixed Grill

    24.50

    Black Angus tournedos (100 grams) | pork tenderloin marinated with Greek herbs | stuffed chicken with wild mushrooms | marinated pork belly with hoisin | twister fries| pepper sauce | tzatziki sauc

  • Black Angus Tournedos met rode portsaus

    26.50

    Black Angus tournedos (100 grams) | truffelpuree | forest mushtrooms| red portsauce

  • Black Angus Ribeye

    27.50

    Ribeye (300 grams) from the grill | Roseval potatoes and courgette from the oven | bearnaisesaus

  • Chateaubriand in a Japanese way (for 1 or 2 persons)

    28.50

    Black Angus tenderloin (225 or 450 grams) | mushrooms |bell pepper | crispy spring onion| been sprouts | fried shrimp | sesame-soy sauce

    (Price for 2 persons: €57,00)

  • Chateaubriand in the Traditional way ( for 1 or 2 persons)

    28.50

    Black Angus Tenderloin (225 of 450 gram) | forest mushrooms | heated duck liver | truffle puree | topped with red port sauce

    (Price for 2 persons: €57,00)

With all main dishes, we serve vegetables, fries and mayonnaise, potatoes and salad

80/20 Dishes

80/20 Dishes

We intentionally serve the following dishes with 80 percent of the plate filled with healthy greens and 20 percent meat/fish to strive towards the “Dutch Cuisine”.
  • Plaice fillet 80/20

    18.50

    Plaice fillet ( 100 grams ) | green asparagus | sweet potato | yellow zucchini | ravigotte sauce

  • Salmon fillet 80/20

    18.50

    Roasted salmon fillet ( 100 grams ) | broccolini | carrot | sweet potato | hollandaise sauce

  • Tournedos 80/20

    19.50

    Black Angus Tournedos ( 100 grams ) | broccolini | yellow zucchini | pumpkin | truffle sauce

With all main dishes, we serve vegetables, fries and mayonnaise, potatoes and salad
 

Vegetarian dishes

Vegetarian dishes

Vegetarian dishes
  • Linguine *

    18.50

    Vegetarian linguine pasta | Parmesan cheese sauce | mushrooms | zucchini | leaf spinach | baby tomatoes

    * Vegetarian
  • Puff pastry Portobello *

    18.50

    Portobello | mushrooms | goat cheese | cashews | pine nuts | wrapped in puff pastry | bell pepper sauce

    * Vegetarian
Desserts

Desserts

Desserts
  • Dame blanche

    7.00

    Vanilla ice-cream | hot chocolate sauce | whipped cream

  • Caribbean sorbet

    7.00

    Mango and strawberry sorbet ice-cream | fresh fruit | whipped cream

  • Chocolate Trufflecake

    7.50

    Chocolate trufflecake | crunchy bottom of white chocolate | vanilla ice-cream | gel of oranges | whipped cream

  • Wild Blueberry Cheesecake

    7.50

    Homemade cheesecake | white chocolate | blueberries | ‘Bastogne’ cookies | scoop of forest fruit | frozen yoghurt

  • Crème Brûlée of Limoncello

    7.50

    Crème brûlée made of limoncello | vanilla ice-cream

  • Stuffed Bokkenpoot

    7.50

    A ‘bokkenpoot’ biscuit | nougat ice-cream | whipped cream

  • Cheese plate

    11.50

    Cheese plate | La Marcaire | Gorgonzola | Trappist cheese | Chaumes | fig jam | balsamic syrup | mustard-dill sauce | gingernut bread

Coffee specials

Coffee specials

Coffee specials
  • After cappuccino

    6.00

    Large cappuccino served | glass of Baileys | petite four | whipped cream | sugar candy

  • Irish coffee

    6.75

    Double espresso | Irish whiskey | sugar | whipped cream

  • Spanish coffee

    6.75

    Double espresso | Tia Maria | whipped cream

  • Italian coffee

    6.75

    Double espresso | Amaretto | whipped cream

  • French coffee

    6.75

    Double espresso | Grand Marnier | whipped cream

  • Dom coffee

    6.75

    Double espresso | Dom Benedictine | whipped cream

  • Baileys coffee

    6.75

    Double espresso | Baileys | whipped cream

  • Coffee complete (serving 2 people)

    17.50

    Coffee | liqueur of your choice | variety of sweets

Children's menu

Children's menu

Children's menu
  • Timo Toekan Children's menu

    9.50

    Tomato soup (optional)

    or

    Chicken soup (optional)

    *****

    Spaghetti Bolognese

    or

    Salmon fillet with mashed carrots

    or

    Beef steak, cheeseburger, frikandel, croquette or chicken nuggets,
    served with fries and apple sauce and a variety of condiments

    *****

    Ice cream cup with whipped cream

one drink and ice-cream included