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A tasty meal is an advantage in our cozy hotel & restaurant. Always a culinary masterpiece to feast on!

Lunch

Lunch

  • Waldkornroll Carpaccio

    10.75

    Waldkornroll | beef carpaccio | parmesan cheese | pine nuts | rocket lettuce | sun dried tomatoes | olives | pesto

  • Hummus sandwich with grilled vegetables *

    10.75

    White or dark rustic bread | hummus | tomato | zucchini | leaf spinach | avocado | peppers | eggplant

    * Vegetarian
  • Goat Cheese Sandwich *

    10.75

    White or dark rustic bread with goat cheese | leaf spinach,figs | honey | blueberries

    * Vegetarian
  • Buffalo Mozzarella (Burratta)

    12.25

    White or dark rustic bread with buffalo mozzarella | pesto | tomato tapenade | rocket lettuce | balsamic syrup

  • Tarte Flambé organic goat cheese *

    12.50

    Tarte flambé | organic goat cheese | red beets | cream cheese | leaf spinach | figs | organic honey | cranberries | blueberries

    * Vegetarian
  • Club Sandwich smoked chicken

    12.50

    Club sandwich with smoked chicken | mixed lettuce | bacon | tomato | cucumber | curry mayonnaise or cocktail sauce

  • Club Sandwich smoked salmon

    13.50

    Club sandwich with smoked salmon | egg salad | red onion | cucumber | dill mayonnaise

  • Club Pata Negra

    14.50

    Club sandwich with Pata Negra | mixed lettuce | duck liver | truffle mayonnaise

  • Steak Tartare and Pata Negra

    15.50

    Toasted white or dark rustic bread with steak tartare | toasted white or dark rustic bread | Pata Negra | duck liver | truffle mayonnaise

  • Healthy Break

    9.75

    Greek yoghurt | granola | red fruits | grated coconut | oatmeal pancakes | blueberries | maple syrup

  • Beetroot Carpaccio

    11.50

    Goatcheese cream | caramelised pears | wallnuts | raisinbread crunch | rocket lettuce | honey-balsamic dressing

  • Omelette Italia

    10.50

    Omelette Italia with leaf spinach | ricotta | mushrooms | cherry tomatoes | served on rustic white or brown bread

  • Fried Eggs Old Amsterdam

    10.50

    Fried free-range eggs | Old Amsterdam cheese | fresh multigrain bread | mustard butter

  • Fried eggs with ham

    10.50

    Fried free-range eggs | ham | focaccia bread | honey-mustard sauce

  • Fried eggs Mediterranean *

    11.75

    Fried eggs | focaccia bread | salmon | dutch shrimp

    * Vegetarian
  • Sushi/Sashimi

    15.50

    Unagi eel sushi | salmon | tuna sashimi | fried shrimp | Japanese mayonaisse | wasabi | wakame | soy sauce and ginger sushi

  • Crispy Tuna / Salmon (6 pieces)

    16.50

    Crispy sushi rice | tuna tartar | Japanese Togarashi spices | roasted salmon | cheddar cheese | furikake wasabi soy dressing | spring onion | red pepper

  • 5 luxury appetizers

    15.50

    Nigiri | Black Angus tenderloin | tempura crunch | Shrimp in a crispy coat | lime sauce | Marinated salmon in soy | freshly sliced Iberico ham | lobster soup

  • Croquettes with bread

    8.75

    Two beef croquettes | white or brown bread | spicy mustard

  • Chicken satay

    13.50

    Marinated chicken skewers | satay sauce | prawn crackers | French fries | mayonnaise

  • Houtens Lunch

    14.50

    Fried eggs | carpaccio | chicken satay skewer | smoked salmon sandwich | hamburger | fries | ketchup and mayonnaise

  • Lukewarm Black Angus Tenderloin

    15.50

    Lukewarm Black Angus tenderloin | sushi rice | green asparagus | bean sprouts | unagi sauce | tempura crunch

  • Black Angus Truffle Burger

    15.50

    Black pepper bun | Black Angus truffleburger | mixed lettuce | tomato | cucumber | red onion | bacon | cheddar | trufflecream | French fries | ketchup

  • Black Angus tenderloin stir fry

    17.50

    Stir fried Black Angus tenderloin tips | vegetables | teriyaki sauce | sweet and sour cucumber | yardlong beans | basmati rice

  • Fish and Chips

    16.50

    Fillet of plaice | battered and deep-fried | twister fries | remoulade sauce | mixed lettuce

  • Sole Luncheon

    21.50

    Sole (300 gr) | sauce Hollandaise | mixed lettuce | French fries | mayonnaise

Lunch is served from 11.00 until 16.30 hours

Salads

Salads

Salads
  • Falafel Salad *

    13.50

    Falafel | feta cheese | mixed lettuce | cucumber | red onions | tomato | coriander | tzatziki sauce

    * Vegetarian
  • Caesar salad

    14.50

    Salad with cut and baked chicken fillet marinated in Suriname spices | cucumber | tomato | anchovy | Parmesan cheese | Caesar dressing

  • Goat Cheese Salad *

    14.50

    Salad with lukewarm organic goat cheese | tomato | cucumber | red onion stew | avocado | green asparagus | cranberries | walnuts | honey dressing

    * Vegetarian
  • Carpaccio Salad

    14.50

    Mixed salad with beef carpaccio | Parmesan cheese | pine nuts | capers | olives | sun-dried tomatoes | pesto dressing

  • Oriental Chicken Salad

    14.50

    Crispy chicken with yard long beans | wild onions | mango | beansprouts | mixed lettuce | miso | mayonnaise of furikake

  • Black Angus salad

    15.50

    Salad with Black Angus tenderloin | a nori crunch | bean sprouts | pineapple | avocado | wakame | Japanese mayonnaise | sesame dressing | soy sauce

  • Sashimi salad

    15.50

    Salad with salmon and tuna sashimi | a nori crunch | avocado | wakame | Japanese mayonnaise | sesame dressing

  • Luxury fish plate

    15.75

    Delectable fish plate with tuna salad | smoked eel | smoked salmon | Dutch shrimps | prawn croquette

Cold starters

Cold starters

Cold starters
  • Beetroot Carpaccio

    11.50

    Goatcheese cream | caramelised pears | wallnuts | raisinbread crunch | rocket lettuce | honey-balsamic dressing

  • Beefcarpaccio

    12.50

    Carpaccio with mixed lettuce | Parmesan cheese, olives | sundried tomatoes | capers | pinenuts | pesto dressing or truffle mayonnaise | toast

    Extra topping: duck liver € 2,00

  • Crispy Tuna / Salmon (4 pieces)

    13.50

    Crispy sushi rice | tuna tartar | Japanese Togarashi spices | roasted salmon | cheddar cheese | furikake wasabi soy dressing | spring onion | red pepper

  • Steak Tartare

    22.50

    Finely minced fillet of beef | duckliver | pickles | onion | mustard | capers | Ibericoham | served on toast

    Small portion 14.50
  • Dutch shrimp cocktail

    13.75

    North sea shrimps with little gem lettuce and a prawn eggroll | served with cocktail sauce | served with toast

  • Salmon/Eel/Shrimps

    15.50

    Salmon | eel | shrimp | wrapped in wontonsheets | mixed lettuce | cocktai sauce | trufflemayonaisse

  • Sushi/Sashimi

    15.50

    Unagi eel sushi | salmon and tuna sashimi | deep fried shrimp | Japanese mayonnaise | wasabi | wakame | soy sauce | ginger sushi

  • Oysters

    15.50

    6 Fines Claires | raspberry dressing

  • 5 luxury amuses

    15.50

    Nigari with Black Angus tenderloin | tempura crunch | shrimps in a crispy coat | lime sauce | Marinated salmon in soy | freshly sliced Iberico ham | lobster soup

Hot starters

Hot starters

Hot starters
  • Mushrooms Aioli *

    10.00

    Mushrooms | fried in fresh garlic | gratin with Parmesan Cheese | cream | French bread

    * Vegetarian
  • Duo of fried mussels and tiger prawns

    11.50

    Mussels from the province of Zealand | tiger prawns | fried in garlic oil | crunchy spring onions

  • Spicy shrimps

    12.50

    Spicy marinated shrimps | garlic | spicy sauce | small salmon sashimi salad

  • Oriental Plateau

    13.50

    Chicken skewer | duck spring roll | panko shrimp | small salmon sashimi salad | lime-mintsauce

  • Beeftataki

    12.50

    Beeftataki | wafer thin sliced lettuce | carrot julienne | spring onion | crunch | soy-garlic dressing

  • Grilled Scallops

    14.50

    Scallops | parsnip cream | chorizo | truffle oil | Hollandaise foam

  • Lukewarm Black Angus tenderloin

    15.50

    Lukewarm Black Angus tenderloin | sushi rice | green asparagus | bean sprouts | unagi sauce | tempura crunch

  • Lobster

    16.50

    Half a lobster | saffron risotto | leaf spinach | vanilla sabayon

Soup

Soup

Soup
  • Clear chicken soup

    6.75

    Clear chicken broth | chicken breast | noodles | spring onions

  • Wild Mushroom Soup *

    6.75

    Wild mushrooms | cream

    * Vegetarian
  • Tomato soup

    6.75

    Tomato soup | meatballs

  • Thai curry soup

    7.50

    Spicy Thai curry soup | pieces of chicken thigh | spring onions

  • Lobster soup

    8.50

    Creamy lobster soup | cognac | deep-fried shrimps

Fish dishes

Fish dishes

Fish dishes
  • Sole

    20.50

    Sole (300 gram) | baked in dairy butter | hollandaise sauce

  • Fillet of plaice

    20.50

    Fried fillet of plaice | dutch shrimp | clams | green vegetables | lobstersauce

  • Salmon fillet

    21.50

    Salmon fillet fried pink in a herb crust | linguini | leaf spinach | hollandaise sauce

  • Wild tiger prawns

    22.50

    Stir-fried wild prawns | rice | beansprouts | paksoi | bell peppers | courgette | yardlong beans | mushrooms | hot and spicy sauce

  • Japanese style dorade

    21.50

    Whole dorade (bream) | slowly steamed in a broth of ginger | sweet and sour leeks | soy

  • Halibut/Scallops

    24.50

    Halibut | fried skin down | grilled scallops | green asparagus | sweet potato | wild carrots | foamed sweet potato mousse | beurre blance sauce

  • Seabass

    24.50

    Seabass | fried on its skin | green asparagus | sweet potato | wild carrots | foamed sweet potato mousse | basil sauce

  • North sea sole

    36.50

    Whole North Sea sole (approx. 700 gram) | baked in dairy butter | baked banana | pineapple | sauce Hollandaise

With all main dishes, we serve vegetables, fries and mayonnaise, potatoes and salad​.

Meat dishes

Meat dishes

Meat dishes
  • Hungarian pork schnitzel

    18.50

    Pork schnitzel | mushrooms | bell pepper | bacon | onion | bell pepper sauce

  • Filled pork tenderloin

    20.50

    Pork tenderloin filled with cream cheese | parma ham | sun-dried tomatoes | pine nuts | parmesan cheese | pesto

  • Chicken Piri Piri

    20.50

    Stir fried pieces of chicken thigh | vegetables | sweet and sour cucumber | yardlong beans | cashews | basmati rice | piri piri sauce

  • Calf schnitzel

    21.50

    Calf schnitzel | two lukewarm cheeses (Le Marcaire & Chaumes) | parma ham | rucola | cream and chives sauce

  • Pork fillet satay Pinda Pinda

    21.50

    Marinated pork fillet | sweet and sour vegetables | prawn crackers | peanut sauce

  • Chicken satay Pinda Pinda

    21.50

    Marinated skewered chicken thigh | sweet and sour vegetables | prawn crackers | peanut sauce

  • Sukade Steak

    22.50

    Sukade steak ( 200 grams ) | roseval potatoes | zucchini | truffle sauce

  • Rack of lamb

    24.50

    Rack of lamb | wild mushroom risotto | Parmasan cheese | grand veneur sauce

Black Angus Dishes

Black Angus Dishes

Black Angus Dishes
  • Mixed Grill

    24.50

    Combination of Black Angus tenderloin | pork fillet satay | Greek spiced chicken | mushrooms | marinated pork belly | hoisin | twister fries | pepper sauce | tzatziki sauce

  • Australian Black Angus Sirloin

    26.50

    Australian Black Angus sirloin (250gr) | whole grain mustard | caster suger | grilled yam potatoes | grand veneur sauce

  • Black Angus tournedos with red port sauce

    26.50

    Black Angus tournedos (180 gram) | wild mushrooms | truffle purée | red port sauce

  • Black Angus Tournedos

    26.50

    Black Angus tournedos (180 gram) | two lukewarm cheeses (Le Marcaire & Chaumes) | Parma ham | rocket lettuce | cream and chives sauce

  • Black Angus ribeye

    27.50

    Grilled tender ribeye (300gr) | roseval potatoes | courgette from the oven | sauce bearnaise

  • Surf & Turf

    34.50

    Black Angus tournedos (150gr) | half a lobster | lobster sauce

  • Japanese style Chateaubriand (for 1 or 2p)

    57.00

    Black Angus tenderloin | mushrooms | bell peppers | spring onion | bean sprouts | deep fried shrimp | sesame-soy sauce

    Price 28.50
  • Traditional style Chateaubriand (for 1 or 2p)

    57.00

    Black Angus tenderloin | wild mushrooms | heated duck liver | truffle purée | red port sauce

    Price 28.50
80/20 Dishes

80/20 Dishes

We intentionally serve the following dishes with 80 percent of the plate filled with healthy greens and 20 percent meat/fish to strive towards the “Dutch Cuisine”.
  • Plaice fillet 80/20

    18.50

    Plaice fillet ( 100 grams ) | green asparagus | sweet potato | yellow zucchini | ravigotte sauce

  • Salmon fillet 80/20

    18.50

    Roasted salmon fillet ( 100 grams ) | broccolini | carrot | sweet potato | hollandaise sauce

  • Tournedos 80/20

    19.50

    Black Angus Tournedos ( 100 grams ) | broccolini | yellow zucchini | pumpkin | truffle sauce

With all main dishes, we serve vegetables, fries and mayonnaise, potatoes and salad
 

Vegetarian dishes

Vegetarian dishes

Vegetarian dishes
  • Vegetable Tempura *

    18.50

    A vegetable Tempura of bell peppers | mushrooms | zucchini | green asparagus | oyster mushrooms | carrot | basmati rice | soy-chili sauce

    * Vegetarian
  • Thai vegetable curry *

    18.50

    Thai curry | seasonal vegetables | basmati rice

    * Vegetarian
  • Linguine *

    18.50

    Vegetarian linguine pasta | Parmasan cheese sauce | mushrooms | leaf spinach | zucchini | baby tomatoes

    * Vegetarian
  • Puff pastry Portobello *

    18.50

    Portobello | mushrooms | goat cheese | cashews | pine nuts | wrapped in puff pastry | bell pepper sauce

    * Vegetarian
  • Falafel burger *

    18.50

    Iceberg lettuce | guacamole | cucumber | tomatoes | onions | chilipeper | tzatzike sauce

    * Vegetarian
Desserts

Desserts

Desserts
  • Dame blanche

    7.00

    Vanilla ice-cream | hot chocolate sauce | whipped cream

  • Caribbean sorbet

    7.00

    Mango and strawberry sorbet ice-cream | fresh fruit | whipped cream

  • Crème Anglaise

    7.50

    Pineapple sorbet ice-cream | spongecake of coconut | pineapple | mango | Piña Colada

  • Chocolate Trufflecake

    7.50

    Chocolate trufflecake | crunchy bottom of white chocolate | vanilla ice-cream | gel of oranges | whipped cream

  • Nutella Parfait

    7.50

    Homemade Nutella Parfait | roasted hazelnuts | caramel sauce | vanilla ice-cream

  • Wild Blueberry Cheesecake

    7.50

    Homemade cheesecake | white chocolate | blueberries | ‘Bastogne’ cookies | scoop of forest fruit | frozen yoghurt

  • Crème Brûlée of Limoncello

    7.50

    Crème brûlée made of limoncello | vanilla ice-cream

  • Stuffed Bokkenpoot

    7.50

    A ‘bokkenpoot’ biscuit | nougat ice-cream | whipped cream

  • Grand dessert

    9.00

    Small ‘bokkenpoot’ | nougat ice-cream | chocolate trufflecake | Nutella parfait | crème brûlée

  • Cheese plate

    11.50

    Cheese plate | La Marcaire | Gorgonzola | Trappist cheese | Chaumes | fig jam | balsamic syrup | mustard-dill sauce | gingernut bread

Coffee specials

Coffee specials

Coffee specials
  • After cappuccino

    6.00

    Large cappuccino served | glass of Baileys | petite four | whipped cream | sugar candy

  • Irish coffee

    6.75

    Double espresso | Irish whiskey | sugar | whipped cream

  • Spanish coffee

    6.75

    Double espresso | Tia Maria | whipped cream

  • Italian coffee

    6.75

    Double espresso | Amaretto | whipped cream

  • French coffee

    6.75

    Double espresso | Grand Marnier | whipped cream

  • Dom coffee

    6.75

    Double espresso | Dom Benedictine | whipped cream

  • Baileys coffee

    6.75

    Double espresso | Baileys | whipped cream

  • Coffee complete (serving 2 people)

    17.50

    Coffee | liqueur of your choice | variety of sweets

Children's menu

Children's menu

Children's menu
  • Timo Toekan Children's menu

    9.50

    Tomato soup (optional)

    or

    Chicken soup (optional)

    *****

    Spaghetti Bolognese

    or

    Salmon fillet with mashed carrots

    or

    Beef steak, cheeseburger, frikandel, croquette or chicken nuggets,
    served with fries and apple sauce and a variety of condiments

    *****

    Ice cream cup with whipped cream

one drink and ice-cream included